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Dahi chutney wale Gol Gappe
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5 from 2 votes

Dahi Chutney wale Gol Gappe

Dahi Chutney wale Gol Gappe from Benarasi Street is popularly known as Meethe Golgappe too. They serve with both spicy and sweet pani. This is very similar to the Chaat Papdi, with the difference being that they serve gol gappas instead of papdis. They have both plain Benarasi Gol Gappe and Dahi Chutney where sweet curds are finally drizzled and served
Course Appetizers & Starters
Cuisine Uttar Pradesh
Keyword Chat Dishes
By Cook Method Stovetop
Occasion Evening Snack
By Diet Kid Friendly
Dish Type Chaat Recipes
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4 people
Author Srivalli


For White Peas Filling

  • 1 cup Dried White Peas
  • Salt to taste
  • 2 teaspoon Cooking Oil
  • 1 teaspoon Red Chilli Powder
  • 1 teaspoon Coriander Powder

Other Ingredients Needed

  • Khajur Imli Chutney
  • Hara Chutney
  • Sweet Dahi
  • Gol Gappe
  • Jal Jeera Pani


For White Peas Filling

  • Wash and soak dried White Peas overnight. Pressure cook with enough water till it becomes tender.
  • Heat a kadai with oil and add Red Chilli Powder, Coriander Powder, and salt.
  • Mix well and cook on simmer to get soft peas.

How to assemble

  • Once you have all the ingredients ready, you can assemble the chat
  • Gently tap on top of the gol gappe to make a hole,
  • Stuff it with the fillings you have prepared
  • Pour a teaspoon of Khajur Imli Chutney, Hara Chutney, Jal Jeera Pani,
  • Top it with sweet curds and finally sev.
  • Serve right away!
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