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Mooli Stuffed Paratha
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5 from 2 votes

Mooli ke paratha | How to make Stuffed Mooli Paratha

Mooli ke paratha or Stuffed Mooli Paratha is a popular Punjabi flatbread made during the season with fresh radish spiced with different spices. This makes such a delicious and filling meal anytime!
Course Dinner
Cuisine Punjab
Keyword Radish Paratha, Stuffed Paratha
By Cook Method Stovetop
Occasion Weekend Special
By Diet Vegan
Dish Type Indian Flatbread
Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 15 minutes
Total Time 45 minutes
Servings 6 numbers
Author Srivalli

Ingredients

For the Outer Layer

  • 2 cups Wheat Flour
  • 1/2 teaspoon Ajwain / Carom Seeds
  • 1 teaspoon Ghee
  • Salt to taste
  • Water for kneading
  • Oil for cooking

For the Stuffing

  • 1 cup Radish
  • Salt to taste
  • 1 teaspoon Red chili powder
  • 3/4 teaspoon Roasted Cumin powder
  • Garam Masala
  • A Pinch Turmeric Powder

Instructions

How to make stuffed radish paratha

  • Wash and peel the outer skin of the radish.
  • Grate the radish and store the water to knead the dough.

To make the outer layer.

  • Take the flour in a wide bowl, add ajwain and salt. Mix well. Then slowly add the squeezed out radish water and knead to a stiff dough.
  • Mostly that water should be enough, however, add as per need.
  • Knead for 10 mins with a teaspoon of oil. Let it rest aside for 15 mins.

To make the stuffing

  • Heat a nonstick pan with oil. Saute the squeezed radish well and then add the spice powders. Saute till dry.
  • Divide into equal portions.
  • Now pinch out balls from the dough, press in the center, stuff with filling, seal well and cook in a hot tawa.
  • Serve with pickle and curds.
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