Mooli ke paratha | How to make Stuffed Mooli Paratha
Mooli ke paratha or Stuffed Mooli Paratha is a popular Punjabi flatbread made during the season with fresh radish spiced with different spices. This makes such a delicious and filling meal anytime!
Course Dinner
Cuisine Punjab
Keyword Radish Paratha, Stuffed Paratha
By Cook Method Stovetop
Occasion Weekend Special
By Diet Vegan
Dish Type Indian Flatbread
Prep Time 10 minutesminutes
Cook Time 20 minutesminutes
Resting Time 15 minutesminutes
Total Time 45 minutesminutes
Servings 6numbers
Author Srivalli
Ingredients
For the Outer Layer
2cupsWheat Flour
1/2teaspoonAjwain / Carom Seeds
1teaspoonGhee
Salt to taste
Water for kneading
Oil for cooking
For the Stuffing
1cupRadish
Salt to taste
1teaspoonRed chili powder
3/4teaspoonRoasted Cumin powder
Garam Masala
A Pinch Turmeric Powder
Instructions
How to make stuffed radish paratha
Wash and peel the outer skin of the radish.
Grate the radish and store the water to knead the dough.
To make the outer layer.
Take the flour in a wide bowl, add ajwain and salt. Mix well. Then slowly add the squeezed out radish water and knead to a stiff dough.
Mostly that water should be enough, however, add as per need.
Knead for 10 mins with a teaspoon of oil. Let it rest aside for 15 mins.
To make the stuffing
Heat a nonstick pan with oil. Saute the squeezed radish well and then add the spice powders. Saute till dry.
Divide into equal portions.
Now pinch out balls from the dough, press in the center, stuff with filling, seal well and cook in a hot tawa.