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Roti Nachos Recipe
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5 from 1 vote

Roti Nachos Recipe | Leftover Chapati Nacho Chips

Roti Nachos Recipe or Leftover Chapati Nacho Chips is a fusion dish topped with Roasted Veggies, Chickpea, and melted Cheese. This makes a sinful easy snack for your kids.
Course Snacks
Cuisine Fusion
Keyword Easy Nacho Ideas, Easy Snacks
By Cook Method Stovetop
Occasion Evening Snack
By Diet Kid Friendly
Dish Type Deep Fried Dishes
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 people
Calories 1300kcal
Author Srivalli

Ingredients

  • 4 Rotis cut into triangles
  • 1 cup Roasted Vegetables use capsicum, onions
  • 1 teaspoon Cooking Oil
  • Red Chili Powder as required
  • Red Chili Flakes as required
  • Sal to taste
  • 1 cup Masala Chickpea
  • 1 cup Cheese I have used Mozeralla and Chedder in equal
  • Cooking Oil for deep frying

Instructions

  • Cut the rotis into triangles and deep fry until crispy.
  • For roasted vegetables, heat a pan with oil, saute the vegetables until done, sprinkle the spice powders, keep it aside.
  • Grate the cheese and keep it aside.
  • I simply used the chickpea from the Chana Masala I had, you can use any masala lentil handy or replace it with roasted paneer.

For assembling Roti Nachos

  • On the serving plate, assemble the fried nachos,
  • Top it with roasted vegetables.
  • Next layer with the masala chickpea
  • Finally, top with grated cheese
  • Microwave for a minute or until cheese melts.
  • Serve right away!

Nutrition

Calories: 1300kcal | Carbohydrates: 13g | Protein: 176g | Fat: 61g | Saturated Fat: 19g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 606mg | Sodium: 2739mg | Potassium: 198mg | Fiber: 4g | Sugar: 2g | Vitamin A: 476IU | Vitamin C: 17mg | Calcium: 238mg | Iron: 2mg
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