How to make Aloo Chips

• Microwave the potatoes for 5 mins, soak and peel the skin off.
• In a bowl, add the potato, flours, red chili powder, salt, and mash well with a fork.
• Mix well together and add more flour if required.
• Heat cooking oil and in the murukku press, add the dough and press out in hot oil.
• When it's cooked well, drain out in a kitchen towel.
• Serve with tomato sauce.