Potato Murukku | Aloo Chips

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For the third day of Snacking all the way, I have a deep fried chips made with Potato. I had plans for making puffs, somehow all the three days I have been trying, I just couldn’t make it. So that will be following for another day. 
When I was thinking of this snack, I had problem with finding the right mould. I wanted a thin flat one, that would give a ribbon pakoda style. I couldn’t find it and ended up with this shape. I thought of baking it, then as time was short, I deep fried it. These are supposed to be consumed right away as these don’t stay crispy for long. However after frying, serve hot with sauce, its so delicious!

This also goes for my Kids Delight event, hosted by Sandhya themed on Snacking all the way

Aloo Chips


Potato, boiled and mashed – 1 cup
Maida – 1/2 cup
Rice flour – 1/2 cup
Red Chili powder -1 tsp
Salt to taste
Cumin Seeds – 1 tsp
Oil for deep frying

Murukku press

How to make the Chips

MW the potatoes for 5 mins, soak and peel the skin off.

In a bowl, add the potato, flours, red chili powder, salt and mash well with fork.

Mix well together and add more flour if required.

Heat oil and in the murukku press, add the dough and press out in hot oil.

When its cooked well, drain out in a kitchen towel.

Serve with tomato sauce.

Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM

Potato Murukku | Aloo Chips

Author Srivalli
Tried this recipe?Mention @Cooking4all or tag #Cooking4all!

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  1. Suma, Even I was surprised about it, since I was held up with something else I didn't take time to look into why it didn't say crispy. I had added enough rice flour as well. I think since the potato was more sweeter, it turned that way, I could be wrong..:)..but konda loved it when it was hot and it was crispy, will make it sometime again to check it out..

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