Potato, boiled and mashed - 1 cup
Maida - 1/2 cup
Rice flour - 1/2 cup
Red Chili powder -1 tsp
Salt to taste
Cumin Seeds - 1 tsp
Oil for deep frying
How to make the Chips
MW the potatoes for 5 mins, soak and peel the skin off.
In a bowl, add the potato, flours, red chili powder, salt and mash well with fork.
Mix well together and add more flour if required.
Heat oil and in the murukku press, add the dough and press out in hot oil.
When its cooked well, drain out in a kitchen towel.
Serve with tomato sauce.