For the third day of Snacking all the way, I have a deep fried chips made with Potato. I had plans for making puffs, somehow all the three days I have been trying, I just couldn’t make it. So that will be following for another day.
When I was thinking of this snack, I had problem with finding the right mould. I wanted a thin flat one, that would give a ribbon pakoda style. I couldn’t find it and ended up with this shape. I thought of baking it, then as time was short, I deep fried it. These are supposed to be consumed right away as these don’t stay crispy for long. However after frying, serve hot with sauce, its so delicious!
Potato, boiled and mashed – 1 cup
Maida – 1/2 cup
Rice flour – 1/2 cup
Red Chili powder -1 tsp
Salt to taste
Cumin Seeds – 1 tsp
Oil for deep frying
How to make the Chips
MW the potatoes for 5 mins, soak and peel the skin off.
In a bowl, add the potato, flours, red chili powder, salt and mash well with fork.
Mix well together and add more flour if required.
Heat oil and in the murukku press, add the dough and press out in hot oil.
When its cooked well, drain out in a kitchen towel.
Serve with tomato sauce.
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