How to make the truffles

• Remove the cream in between the biscuits. Coarsely crush the biscuits to a fine powder.
• Then, mix in the cream. Try making balls and check if it holds.
• Melt the milk chocolate and add half of the melted chocolate to the Oreo mix. Make small balls and freeze.
• Remove after 5 - 7 mins.
• Roll in melted white chocolate and let it dry. You can either keep it at room temperature or freeze for 5 mins.
• Then, remove and roll it in melted milk chocolate. Repeat with all truffles and freeze or refrigerate until serving.