Adai Recipe | How to make Tamil Nadu Adai
Tamil Nadu Adai is a special type of Dosa made with rice and lentils. This is a protein rich and healthy breakfast option.
Servings 8 numbers
Ingredients
- 1 cup Rice boiled
- 3/4 cup Rice raw
- 3/4 cup Chana Dal
- 3/4 cup Urad Dal
- 3/4 cup Toor Dal
- 5 no Dry Red Chilli
- 1/4 tsp Asafoetida / Hing
- 1 tsp Cumin Seeds / Jeera
- 10 nos Shallot / Sambar Onions
- Handful Curry Leaves
- Salt to taste
- Cooking Oil for drizzling over the adai
Instructions
How to make Tamil Nadu Adai
- Wash the rice and lentils, change the water a couple of times.
- Soak the rice and lentils in a bowl for 2 hours.
- In a mixer jar, take the peeled onions, cumin seeds, curry leaves, dry red chilies, and pulse it for a couple of times.
- Then, drain the water from soaked rice and lentil and add to the mixer jar.
- Pulse it well and then grind to a smooth paste using water.
- Transfer to a bowl, add salt, hing and mix well.
- Heat a tawa and grease with cooking oil. Pour a ladleful of batter and quickly spread as a disc.
- Drizzle oil over it and cook till the adai is cooked well.
- You can either make thick dosas or thin dosas.
- Serve with coconut chutney, spice podis.
Tried this recipe?Mention @spicingyourlife_ or tag #spicingyourlife_!