Aloo Beerakaya Masala Kura
Aloo Beerakaya Masala Kura is one of those easy dishes you can make as a side dish for biryanis or pulaos.
Ingredients
- 2 medium Potatoes
- 1 cup Ridge Gourd / Beerakaya
- 1 medium Onion
- 1 medium Tomato
- 1 tsp Mustard Seeds
- Handful Curry Leaves
- 1/2 tsp Ginger Garlic Paste
- 1 tsp Red Chili Powder
- 1/2 tsp Coriander Powder
- A Pinch Turmeric Powder
- Salt to taste
- 3 to 4 Cashews Nuts
- 2 tbsp Coconut
- 2 tsp Cooking Oil
Instructions
- Make a paste of coconut and cashew with enough water and keep it aside.
- Microwave the potato and peel the skin. Cube into small pieces.
- Heat a nonstick pan with oil, temper with mustard and curry leaves.
- Add onions and saute well, next add ginger garlic paste and cook for few mins.
- Now add finely chopped tomatoes and cubed ridge gourd.
- Add salt and turmeric powder.
- Cover with lid and simmer till the tomatoes are mushy and beerakaya is cooked.
- Add chili powder and coriander powder. combine well.
- Add boiled potatoes and coconut cashew paste.
- Now add water as required and bring to a boil.
- Simmer for 5 to 7 mins and remove.
- Serve with biryani or pulao.
Notes
You can increase spice levels and garam masala if you want to serve this with rotis.
Tried this recipe?Mention @spicingyourlife_ or tag #spicingyourlife_!