Go Back
Print Pin

Aloo Masala for Poori

Aloo Masala for Poori is one of the simplest yet tasty dishes you can make for your weekend brunch and enjoy a hearty meal.
Course Brunch
Cuisine South Indian
Keyword Aloo Masala for Poori
By Cook Method Stovetop
Occasion Weekend Special
By Diet Kid Friendly
Dish Type Combo Dishes
Author Srivalli

Ingredients

  • 250 gms Potato
  • 1/2 tsp Mustard Seeds
  • 1/2 tsp Chana Dal
  • 1/2 tsp Urad dal
  • 1 cup Onions
  • 1 tsp Ginger Garlic paste
  • 4 to 5 Green Chillies
  • 4 to 5 Cashewnuts
  • Handful Curry leaves
  • 2 tsp Besan / Gram Flour
  • Salt to taste
  • 1 tsp Red Chilli Flakes
  • 2 tsp Cooking Oil

Instructions

  • Boil the potatoes and peel the skin,
  • In a nonstick pan, heat oil, add mustard, Urad, chana dal, saute for a minute.
  • Then add chopped green chilies, curry leaves, cashew nuts, combine everything well.
  • Add onions and let it get cooked till it changes colour.
  • Now add the besan over this and combine.
  • Next add red chili flakes, one half of a potato and mash well to form a paste.
  • Once it cooks for a minute, add the rest of the potatoes and saute well.
  • Add 2 cups of water and bring to a boil.
  • Serve with Pooris.
Tried this recipe?Mention @spicingyourlife_ or tag #spicingyourlife_!