Arabic Spice Blend | Arabic Garam Masala
Ingredients
- 10 gms Black Peppercorns
- 5 gms Allspice
- 10 gms Cloves
- 50 gms Cinnamon / Cassia Bark
- 14 - 15 gms Nutmeg
- 13 - 15 gms Green Cardamom Pods
- 13 gms Bay Leaf
- 31 gms Star Anise
Instructions
How to make Arabic Spice Blend
- Dry the spices on a plate. Grate the nutmeg and then grind all the spices together to a fine powder.
- Store in an airtight container in the freezer and remove when you want to use.
- I used it in making these Rajma Kabab.
- I measured each ingredients in scale.
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