Arbi Deep Fry
Arbi Deep fry is a delicious side dish made with besan and basic spice powders. Deep frying makes this very delicious and a wonderful dish to feast on
Ingredients
- 250 gms Colocasia / Chamagadda / Arbi
- 2 to 3 tbsp Besan / Gram Flour
- 1 tsp Rice Flour
- Salt to taste
- 1/2 tsp Red Chilli Powder
- A Pinch Turmeric Powder
- Cooking Oil for Deep frying
Instructions
- Clean and boil Arbi for 1 whistle. It should be done but can check and cook again.
- Remove the skin and cut it into 1" pieces.
- Add besan, rice flour, turmeric powder, red chili powder and salt to Arbi. Mix well so that all the pieces are coated with Besan. Its normally not required to add water as it might become too sticky. But based on the texture can sprinkle little water.
- Heat oil in a kadai. Once its hot, deep fry arbi and remove to a kitchen towel to drain excess oil.
Notes
The crispiness of this fry depends on how much besan you have added and cooked on low medium flame.
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