Arisi Upma | How to make Broken Rice Upma
Arisi Upma is an easy and quick dish you can make for a breakfast or any meal for that matter, with broken rice and other ingredients that typically go into an Upma.
Ingredients
- 1 cup Rice Rava
- 1 tsp Chana Dal
- 1/2 tsp Mustard Seeds
- 1/2 tsp Urad Dal
- Handful Cashew Nuts
- 3 - 4 Dry Red Chillies
- 2 - 3 Green Chillies
- Handful Curry Leaves
- Salt to taste
- 2 tsp Cooking Oil
- 1 tsp Ghee
- 1/2 cup Coconut grated
- 2 cups Water
Instructions
- You can make the Rice Rava at home else use store bought Rava.
- Heat a nonstick pan, and ghee roast the rava well. Remove and keep it aside.
- Heat the pan with cooking oil, add the mustard, urad, chana dal, curry leaves, green chilies, red chilies, cashew. Sauté till everything turns colour.
- Add salt and water, once the water starts boiling, add the roasted rava and simmer. Cover with a lid and cook for 10 – 15 mins. When the upma is almost done, add freshly grated coconut and mix well.
- Leave it covered for 5 mins.
- Serve hot with Chutneys.
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