Authentic Rice Kheer & Annam Payasam (Traditional Indian Rice Pudding)
Celebrate the festive season with this Authentic Rice Kheer & Annam Payasam. This foolproof recipe for creamy Traditional Indian Rice Pudding is made with simple ingredients and is a staple for Diwali, Onam, and Pongal.
Servings 4 people
Calories 319kcal
Ingredients
- 1 cup Cooked Rice
- 2 Cups Boiled Milk
- 6 Cashews
- 6 Raisins
- 1 tbsp Ghee for roasting
- 3/4 cup Sugar increase for more sweetness
- Cardamom powder a pinch
Instructions
How to make the Rice Payasam.
Making with Raw Rice:
- Cooking the Rice: Wash and soak the rice for atleast 15 mins. Once soaked, take it in a pressure cooker with 3 cups water.
- Pressure cook for 3 whistles. Allow the pressure to fall down.
- Boiling the Milk: Boil the milk and once its boiled, add sugar and let it sim for few minutes until the sugar completely melts.
- Making the payasam: Once the pressure falls, add this milk sugar mix an combine well. Cover with lid and pressure cook for another whistle. Again wait for the pressure to fall, check if rice is well cooked. Add roasted nuts and raisins.
Making with Cooked Rice
- This method works best when you are making a festival feast and you have cooked rice on hand.
- Take the required cooked rice, add boiled milk sugar mix and lit it simmer. Once its well combined, add roasted nuts and its ready to offer as Neivedhyam.
Nutrition
Calories: 319kcal | Carbohydrates: 56g | Protein: 5g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Cholesterol: 24mg | Sodium: 48mg | Potassium: 213mg | Fiber: 0.3g | Sugar: 45g | Vitamin A: 198IU | Vitamin C: 0.02mg | Calcium: 155mg | Iron: 0.3mg
Tried this recipe?Mention @spicingyourlife_ or tag #spicingyourlife_!