Besan Ki Poori | How to make Spicy Besan Poori
Besan Ki Poori is a gram flour deep fried bread made with a mix of besan and wheat flour and spiced with the masala. These make a good dish on its own without any side dish.
Servings 6 numbers
Ingredients
- 1 cup Besan / Gram Flour
- 1/2 cup Wheat Flour
- 1/4 cup Coriander Leaves finely chopped
- 1 tsp Ajwain / Carom Seeds
- 1/2 tsp Cumin Seeds
- A pinch Turmeric Powder
- 1/2 tsp Red Chilli Powder
- A pinch Asafoetida / Hing
- 2 - 3 nos Green Chillies
- Salt to taste
- Water as required to knead
- Cooking Oil for deep frying
Instructions
How to make Spicy Besan Poori
- In a wide bowl, take the besan and wheat flour along with finely chopped green chilies, coriander leaves, and other spices.
- Mix everything well and slowly add water to knead to a stiff dough.
- Since it has besan, there is always a high chance of the dough getting very sticky if you want all water initially.
- Do not rest this as the dough will become very loose.
- Dust well and make equal balls from the dough. Roll out to a 6 inch discs.
- Heat a kadai with cooking oil and when it is hot, gently fry the rolled pooris on both sides.
- Serve hot with side dishes.
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