Bhujia Paratha Recipe | How to make Sev Stuffed Paratha
Bhujia Paratha is Sev Stuffed Paratha that has Sev mixed with spices and onions to make a delicious innovative paratha. Kids will simply love this one as it has the crunchy sev mixed with spices.
Servings 4 numbers
Ingredients
For Sev Masala Stuffing:
- 1/2 cup Onions finely chopped
- Handful Coriander leaves finely chopped
- 2 to 3 nos Green Chilies finely chopped
- 1/2 tsp Red Chili Powder
- 1/4 tsp Amchur Powder / Dry Mango Powder
- 1/4 tsp Chat Masala
- 1/4 tsp Black Salt / Kala Namak
- 1 tsp Cumin Powder roasted
- 1/2 cup Bhujiya Sev
- Salt to taste
For The Dough:
- 2 cups Wheat Flour
- 1 tbsp Cooking Oil
- 1/2 tsp Ajwain / Carom Seeds
- Salt to taste
- Water For Kneading Dough
Instructions
For Dough:
- Take flour along with ajwain, salt, oil and mix well. Slowly add water to knead to a stiff yet pliable dough.
- Let it rest for 10 mins before making the parathas.
- When ready to make the paratha, knead again and divide into equal balls.
For Stuffing:
- Making the stuffing ready when you are ready to make the parathas. Else the sev will get soggy.
- Take the finely chopped onions, green chilies, coriander leaves and mix in all the spice powders.
- Add the sev and combine everything well. Keep it aside.
Making the stuffed paratha
- Take one ball flatten on the sides and keep a spoonful of stuffing in the center.
- Enclose from all sides and make sure you cover it well.
- Dust and gently roll out to a 7 inch paratha.
- Heat a tawa and grease with oil.
- Cook the paratha on both sides with ghee/oil
- Serve with side dishes.
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