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Bombay Rava Idli

Dish Type Idli Varieties
Author Srivalli

Ingredients

  • 1 cup Bombay Rava
  • Milk hot (as required)
  • A Pinch Baking Soda
  • Salt to taste
  • 1 tbsp Urad Dal paste (opt)

Instructions

  • In a bowl, take all the ingredients and slowly mix it with hot milk using a spoon. The consistency should be of pouring state as the regular Idli batter.
  • Allow it to rest for 10 - 15 mins. Check the consistency to make sure the rava has not absorbed all the milk, if required add little more hot milk.
  • Then, pour the batter into greased idli moulds and steam as you would do with regular idlis.

Notes

  1. Add Urad Dal paste is optional. First time when we made this, we had some Urad dal paste taken from the regular Idlis. But we have checked it again to see if that really made any difference.
  2. If you can make it without adding the Urad dal paste also. If you are grinding Urad dal at home, you can refrigerate it for a couple of days.
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