Bottle Gourd Dosa | Sorakaya dosa ~ 101 Dosa Varieties
Ingredients
- 1 cup Rice Raw
- 1 cup Rice Boiled
- 1 cup Bengal Dal + Urad Dal + Toor Dal
- 4 - 5 Dry Red Chillies
- 2 cups Bottle Gourd / Sorakkaya
- Salt to taste
Instructions
How to make Sorakaya dosa
- Wash and soak all the lentil for 3 hrs. Then, grind with dry red chilies. Once ground to a smooth paste, add grated bottle gourd and run once for it to mix well.
- Then, remove and add cumin seeds and hing.
- Heat a tawa, grease with cooking oil. Scoop a ladle of the batter and spread as you will do with a regular dosa.
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