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Brinjal Kurma
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Brinjal Kurma | Vankaya Kurma

Brinjal Kurma is an interesting side dish you can make for a biryani. This makes a wonderful side dish that can be served with roti as well.
Course Main Dish – Gravies
Cuisine Andhra Pradesh
By Cook Method Stovetop
Occasion Weekend Special
By Diet Kid Friendly
Dish Type Gravy Side Dishes
Author Srivalli

Ingredients

For the Ground Masala

  • 1/2 cup Coconut grated
  • 10 Cashew Nuts Whole
  • 1 tsp Garam Masala

For the Gravy

  • 150 gms Brinjal long varity
  • 2 tsp Cooking Oil
  • 1/4 tsp Cumin seeds
  • 1/4 tsp Peppercorns whole
  • 1/2 cup Onions
  • 2 long Green Chilli finely chopped
  • 1 tsp Red Chilli powder
  • 1 tsp Coriander powder
  • A Pinch Turmeric powder
  • Salt to taste
  • 1/4 cup Curds / Yogurt
  • Water as required
  • Coriander leaves for garnish

Instructions

To make the ground masala

  • In a mixer take all the ingredients for the masala and grind to a fine paste by adding water as required.

For the gravy

  • Heat oil in a nonstick pan, fry cumin seeds, peppercorns. Then add chopped onions, finely chopped green chilies. Saute for a couple of minutes.
  • Chop brinjals as vertically long, then add them to the pan. Saute well. Then add chili powder, coriander powder, turmeric powder, and salt. Continue sauteing.
  • Now add the paste and saute for a couple. Next, add 1/4 cup curds. Add water as required. Bring to boil, garnish with coriander leaves.
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