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Broccoli Bonda - Indian Thali
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Broccoli Bonda | How to make Urad Dal Broccoli Vada

Broccoli Bonda or Urad Dal Broccoli Vada is a fantastic deep fried treat you can make and nobody would guess it has broccoli in it.
Course Appetizers & Starters
Cuisine Fusion
Keyword Sneak In Some Veggies, Veggies Sneaked In
By Cook Method Deep Fried
Occasion Ganesh Chaturthi
By Diet Kid Friendly
Dish Type Deep Fried Dishes
Author Srivalli

Ingredients

  • 1 cup Broccoli
  • 1/2 cup Coriander Leaves
  • 3 to 4 nos Green Chillies
  • 1 cup Urad dal Batter
  • 2 tbsp Rice Flour
  • 10 nos Almonds
  • 10 nos Cashewnuts
  • Salt to taste
  • Cooking Oil for Deep Frying

Instructions

  • Wash and soak the urad dal for about 4 hrs. Drain and grind the batter to a smooth batter by adding a little water as possible.
  • This can be done along with making idli batter.
  • Wash and trim the broccoli, take it in a mixer jar along with green chilies, coriander leaves.
  • Pulse it a couple of times to grind the ingredients.
  • Add this to the urad dal batter along with rice flour. Chop the nuts into pieces and add.
  • Combine everything well.
  • Heat a kadai with oil and when hot, add the batter as bondas into the hot oil.
  • Cook on all sides, drain on a kitchen towel.
  • Serve hot.
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