Go Back
–+ servings
Carrot Pickle
Print Pin
5 from 1 vote

Carrot Pickle Recipe | How to make Gajar ka Achar

Carrot Pickle Recipe or Gajar ka Achar is a delicious pickle made with carrots during the season when you get baby carrots. Mixed in an aromatic Indian spices, this tastes great as an accompaniment to rotis, or just about anything.
Course Chutneys, Dips and Spreads
Cuisine Delhi
By Cook Method No Cook
Occasion Winter Recipes
By Diet Healthy Recipes
Dish Type Condiment Recipes
Prep Time 15 minutes
Resting Time 3 days
Total Time 3 days 15 minutes
Servings 1 cup
Calories 371kcal
Author Srivalli

Ingredients

  • 2 Carrots about 1 cup
  • 1 tablespoon Fennel Seeds
  • 1/2 tablespoon Nigella Seeds
  • 1/2 tablespoon Mustard Seeds
  • 1/2 tablespoon Fenugreek Seeds
  • 1/4 teaspoon Turmeric Powder
  • 1 teaspoon Red Chili Powder
  • Salt to taste
  • 2 tablespoon Mustard Oil

Instructions

  • Wash, peel, and cut the carrots into batons.
  • Take the jar you are going to pickle, wash and dry it well.
  • Now add all the spice ingredients one by one, mix well.
  • Finally, add the carrots to the jar and shake well.
  • Store in a dry place.
  • Use after 2 to 3 days.

Nutrition

Calories: 371kcal | Carbohydrates: 21g | Protein: 5g | Fat: 32g | Saturated Fat: 4g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 18g | Sodium: 127mg | Potassium: 627mg | Fiber: 9g | Sugar: 6g | Vitamin A: 20987IU | Vitamin C: 9mg | Calcium: 144mg | Iron: 4mg
Tried this recipe?Mention @spicingyourlife_ or tag #spicingyourlife_!