Pressure cook Channa till its cooked. But ensure it is not soggy. Drain and take them in a bowl.

Mix all the other ingredients to the channa. Make sure you loosen the outer skin of garlic, less it might burst when you drop it in hot oil.

Heat a kadai with cooking oil. Once it is hot, gently drop the masala channa into he hot oil and cook in sim, till its done.

Drain them to a kitchen towel.