Cheesy French Fries with Mayo
Cheesy French Fries is deep fried french fries topped with melting cheese seasoning with spices. This makes a wonderful snack at any time or if you want to enjoy a movie, dig into this sinful snack.
Ingredients
For the French Fries
- 2 cups Potatoes approx 4 to 5 large ones
- Cooking Oil for deep frying
- Salt to taste
- Pepper for seasoning
For the Cheese Topping
- 1 tbsp Mayo Sauce
- 1/4 cup Mozallera Cheese
- 1/4 cup Cheddar Cheese
- Italian Seasoning
- Garlic Powder
Instructions
For the French Fries
- Wash well and peel your potatoes and cut into chips – approx 1 cm for thick cut chips, half that for thinner ones. Rinse well under cold water, then drain.
- Put the chips into a pan of cold, salted water, and bring to the boil. Turn down the heat, and simmer until just soft to the point of a knife.
- Drain, pat dry and allow to cool, then put in the fridge until cold.
- Heat your kadai with cooking oil. Check with one chip to ensure the oil is hot enough. Then, add a batch of chips. Don’t overcrowd the pan. Blanch for about five minutes until cooked through but not colored.
- Remove, drain, pat dry with tissue paper, and again refrigerate.
- When you’re ready to eat, heat the oil again to hot enough to fry and add the chips. Cook until crisp and golden, then remove, drain, season.
For the Cheese Topping
- Transfer the fried chips to a microwave safe bowl.
- Drizzle some mayo sauce over it.
- Top with grated cheese and season on top.
- Microwave for 30 secs or until the cheese melts.
- Serve with Mayo Dip.
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