Wash and chop cauliflower into small florets.

In a microwave bowl, add cauliflower, salt and enough water and microwave for 5 mins. Drain and keep it aside.

In a bowl, take the flours, ginger garlic paste, soya sauce, green chili sauce, salt, pepper, red chili powder and mix well. Add enough water to make a smooth batter.

Heat oil in a kadai, dip the cauliflower florets into the batter and drop into hot oil. Cook on both sides. Drain on a kitchen towel.

In a nonstick pan, add cooking oil, add crushed garlic, chopped onions, capsicum and saute well.

Next add the fried cauliflower, all the sauces and saute well.

Mix the cornflour with little water to make a paste. Sprinkle this over the pan.

Adjust the seasoning as required.

Serve hot.