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Chocolate Easter Eggs

Course Desserts, Snacks
Cuisine American
By Cook Method Microwave, No Bake, No Cook
Occasion Easter
By Diet Kid Friendly
Author Srivalli

Ingredients

  • 1/2 cup White Chocolate Compound
  • 1/2 cup Milk Powder
  • Dark Chocolate Ganache

Instructions

  • Grate and melt the white chocolate compound. Add the milk powder and mix well.
  • Make oval shaped balls, freeze for 5 mins.
  • Dip these oval shaped balls in chocolate ganache and set it in the freezer again for 5 to 10 mins or till set.
  • Your Easter Eggs are ready!

Notes

I used the Orange infused Dark Chocolate Ganache. You can use other ganache that you have ready.
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