How to make the Chocolate Panna Cotta

• Keep molds ready.
• In a thick bottom pan, combine heavy cream, milk, and sugar, bring the mixture to a boil. This takes about 5 mins.
• Lower the heat and add the agar powder. Whisk vigorously until it completely dissolves; simmer for 2 - 3 minutes.
• Microwave the chocolates for 30 secs - 1 min to melt.
• Remove from heat and then stir in melted chocolate. Whisk well to combine the chocolate into the milk.
• Next, add the vanilla and mix again.
• Pour the mixture into the selected molds / bowls. Cool a little bit, then refrigerate for at least 3 - 4 hours.
• When ready to serve, dip the mold in hot water and run a sharp paring knife around the edges and then invert onto the serving plate.
• Dust with cocoa powder and sprinkle the hearts for decoration, serve.
• Alternatively, you can serve with whipped cream, ice cream, and grated chocolate.