Corn Capsicum Creamy Toast
Corn Capsicum Creamy Toast is a sinful addictive toast you can enjoy any time of the day. As a dinner meal, it makes the most relaxing one to enjoy.
Ingredients
For the White Sauce
- 1 tbsp Ghee
- 2 tbsp All Purpose Flour
- Salt to taste
- Pepper to taste
- 1/2 cup Milk
- 1/2 cup Water
For the Vegetables
- 3/4 cup Corn Kernels
- 1/2 cup Capsicum
- Salt to taste
- 1 tsp Ghee
- Pepper to taste
- 1/4 tsp Garlic Powder
- 1/4 tsp Onion Powder
Other Ingredients
- Bread Slices as required
- Ghee to toast
Instructions
Making the White
- Heat a nonstick pan with ghee, saute the all purpose flour till nicely aromatic, which takes about 2 mins on low flame.
- Add the salt and pepper along with milk. The mix will clump together, let it cool down. This takes about 5 mins of stirring well.
- Once the paste is cooled down, pulse it with water and more milk if you want it very cream, to a nice smooth sauce.
Making the Vegetables.
- Microwave the corn kernels for 5 mins in enough water. Drain and keep it aside.
- Chop the capsicum into fine pieces.
- Heat a nonstick pan with ghee, toss the vegetables with spices.
- If you don't have garlic and onion powder, use crushed garlic and finely chopped onions as per taste.
- Transfer the vegetables to a bowl, mix in the cream as required.
Toasting the Bread
- Heat a Tawa and grease with ghee. Toast the bread slices on both sides.
- On the top, scoop in as much as cream you want and serve right away.
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