Crispy Onion Capsicum Pakoda
Crispy Onion Capsicum Pakoda is a dry crispy pakoda made with onion and capsicum. The batter is spiced with green chilies and spice powders to make a delicious starter.
Ingredients
- 1 cup Capsicum
- 1 cup Onions
- 3 - 4 nos Green Chillies
- 1 cup Besan / Gram Flour
- 1/2 cup Rice Flour
- 2 tbsp Ghee
- Salt to taste
- Red Chilli Powder as required
- Cooking Oil for deep frying
Instructions
- Chop the capsicum and onion finely. Take it along with finely chopped green chilies and add in the flours.
- Mix well, add ghee and slowly add water to get a stiff batter.
- Heat cooking oil in a kadai and deep fry the pakodas in batches.
- Serve with ketchup.
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