Custard with Fruits | Fruit Salad with Custard Step by Step Recipe
Ingredients
- 1/2 litre Milk
- 30 gms Vanilla Custard Powder
- 3/4 cup Sugar
Fruits (as required)
- Apple
- Banana
- Grapes
- Pomegranate
- Papaya
Instructions
- Bring the milk to boil. Simmer once it starts boiling. In a bowl take the custard powder and slowly mix with the milk to get a lump less liquid.
- When the milk is still simmering, add the sugar and cook in high while you keep stirring.
- After about 3 - 4 minutes, the milk starts to thicken, remove from the stove, slowly add the mixed custard and combine everything well.
- Again cook for 4 mins or till the liquid is thick enough.
- Thickness of the custard is entirely on how we want to serve. Once done, allow it to cool and chill it.
- When ready to serve, chop all the fruits and add to the custard and serve it chill.
Notes
- Though the fruits is added along with the custard and chilled normally, I prefer adding the fruits before serving. This ensures you can store the custard as such and not spoil the fruits.
- When you add the fruits, it's advised to complete the dish and not store further.
- Always chop the fruits just before serving as apples, bananas tend to colour.
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