Go Back
–+ servings
Dürüm
Print Pin

D Dürüm ~ A Turkish Wrap

Dürüm is a Turkish wrap filled typically with a doner kebab and the wrap is made from Lavash or Yufka flatbreads. Apart from the doner Keba, lot of other vegetables can also be added to make this a complete meal.
Course Dinner
Cuisine Turkish
By Cook Method Stovetop
Occasion Party, Picnic
By Diet Kid Friendly, Protein Rich
Dish Type Street Food, Wraps & Rolls
Servings 2 people
Author Srivalli

Ingredients

For Masoor kebab

  • 1 cup Masoor Dal
  • 1/2 cup Chana Dal
  • 1 big Potato boiled
  • 1/2 cup Mint Leaves finely chopped
  • 1/2 cup Coriander Leaves finely chopped
  • 1 tbsp Ginger Garlic Paste
  • 1 tbsp Green Chilli Paste
  • 1 tsp Garam Masala
  • 1 tsp Red Chilli Powder
  • 1 tsp Chat Masala

Other Ingredients

  • 2 Flatbreads
  • 2 cubes Potatoes Grilled
  • 2 cubes Paneer Grilled
  • Onions
  • Tomatoes
  • Lettuce
  • Mayo Sauce
  • Tomato Sauce

Instructions

How to make Dürüm

    Making Masoor kebab

    • Wash and soak the dals overnight.
    • Boil both the daals in separate pressure cookers.
    • Drain excess water from the dals and let it cool.
    • Mash the daals and roast them in a nonstick pan till dry.
    • Add boiled potatoes and all the spices, herbs. Remove and cool.
    • Mix well and check for spices. With greased hand make kebabs.
    • I pan cooked these in a greased nonstick pan and they turned out great.

    Assembling the Durum

    • Make the Flatbread and have it ready.
    • When ready to serve, spread the mayo and place all the vegetables as per your preference.
    • Place the Masoor Kebab along with grilled potatoes, paneer and other toppings.
    • Wrap tight and serve with sauce.

    Notes

    The original recipe called for 1/2 cup oats powder and 3 pods of Black Cardamom powder. I skipped these two.
    Tried this recipe?Mention @spicingyourlife_ or tag #spicingyourlife_!