Dahi Gujiya ~ Holi Special Dahi Gujiya
Dahi Gujiya is a filling stuffed Dahi vada from Uttar Pradesh. Made with Urad dal with a stuffing of nuts and soaked in curds and other chutneys, this surely makes a meal for any time.
Ingredients
For the Bhalla
- 1 cup Urad dal
- Salt to taste
- Cooking Oil for deep frying
For the Stuffing
- 15 to 20 nos Raisin
- 15 Cashew Nuts
- 20 Almonds
- 3 tbsp Khoya
For Assembling
- 2 cups Curds
- Salt to taste
- Green Chutney as required
- Imli Chutney as required
- Chat Masala as required
- Red Chili Powder as required
- Cumin Powder as required
Instructions
- Wash the dal and soak for at least 4 to 5 hrs or overnight. Drain excess water from the dal and grind to a thick paste without adding water in it.
- Take out the dal paste in a bowl, add salt and fluff-up with hands. The mixture to make gujiya is ready.
- Mix the cashews, raisins, khoya, and almonds together.
- Spread a wet cloth on a flat plate and take a lemon size of the dal paste, and pat it down on the wet cloth to a flat disc of 2.5 - 3 inches.
- Place a tsp of nuts stuffing on it. Now take the cloth from one side and made sure to cover the nuts with the dal disc.
- Make sure to seal the sides properly to ensure the stuffing doesn’t come out. Shape it as a gujiya and continue with the rest until you have enough to deep fry.
- Heat oil in a Kadai, when hot gently slide the gujiyas. Cook on all sides.
- Have a huge bowl of water side by and drop the fried gujiyas into it.
- Let it sit for 10 mins, squeeze out excess water and place on a serving plate.
- Whisk the curds to a smooth texture with salt, red chili to taste.
- Now pour the curds over the placed gujiyas, then drizzle green chutney, imli chutney.
- Next, sprinkle some red chili powder, chat powder, and cumin powder.
- Serve right away.
Notes
Green Chutney as required
Imli Chutney as required
Imli Chutney as required
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