Dhaba Style Dal Fry | How to make Mixed Dal Fry Dhaba Style
Dhaba Style Dal Fry is a simple dal made with Mixed Dal and can be served for pooris or rotis and for Pulao as well. Since this is a combination of dals, it is quite filling and healthy.
Servings 4 people
Ingredients
For the Mixed Dals
- 2 tbsp Chana Dal
- 2 tbsp Urad Dal
- 2 tbsp Toor Dal
- 2 tbsp Masoor Dal
- 2 tbsp Split Yellow Moong Dal
- A Pinch Salt
- A Pinch Turmeric Powder
- 2 cups Water
For Tempering
- 1 tbsp Ghee
- 1 tbsp Cooking Oil
- 1 tsp Cumin Seeds
- 2 no Cloves
- 1 Bay Leaf
- A Pinch Asafoetida
- 1 inch Cinnamon
- 1 Dry Red Chili
- 3 tbsp Onions finely chopped
- 1 tsp Ginger Garlic Paste
- 1 Green Chili slit
- 1/ 2 cup Tomato finely chopped
- A Pinch Turmeric Powder
- 1 /2 tsp Kashmiri Red Chili Powder
- 1 /2 tsp Coriander Powder
- Water as required
- Salt to Taste
- Handful Coriander Leaves
Instructions
For the Mixed Dals
- Wash and take all the dals in a pressure cooker along with salt, turmeric powder with 2 cups of water. Pressure cook for 2 to 3 whistles. Let the pressure fall down.
For Tempering
- Heat a nonstick pan with ghee, oil.
- Temper with cumin seeds, asafoetida, bay leaf, slit green chili and dried red chili.
- Next, add cloves and cinnamon and saute for a few seconds.
- Now add onion and fry till translucent along with ginger garlic paste.
- Add chopped tomatoes and cook them till they are mushy
- When the tomatoes are well cooked, add all the dry spices and combine well.
- Mash the boiled dals slightly and add water if required.
- Add the boiled dal to the nonstick pan and bring to a boil
- Adjust the seasoning if required. Simmer for 10 mins for the dal and spices to be combined well.
- Garnish with chopped coriander leaves and serve with poori or rotis
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