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Dominos Style Stuffed Garlic Bread

Course Appetizers & Starters
Cuisine India
By Cook Method Oven
Occasion Party, Picnic, Weekend Special
By Diet Kid Friendly
Dish Type Eggless Breads
Author Srivalli

Ingredients

For the Dough

  • 1 1/4 cup All Purpose Flour +for dusting
  • 1 tsp Instant Yeast
  • 1/2 cup Water Warm
  • 1 tsp Sugar
  • 5 cloves Garlic crushed
  • 1 tsp Garlic Powder
  • 1 tsp Chilli flakes
  • 1 tsp Salt
  • 1 tsp Mixed herbs
  • 2 tbsp Olive Oil

For Paneer Stuffing

  • 1 cup Paneer diced very small
  • 1 tsp Red Chili Powder
  • 1/2 tsp Kashmiri Chilli Powder
  • 1 tsp Coriander powder
  • 1/2 tsp Onion powder
  • 1/4 tsp Turmeric powder
  • Salt to taste
  • A pinch Chat Masala
  • A pinch Amchur Powder
  • A pinch Cumin Powder

For other Stuffing

  • Melted butter as needed to brush
  • Cheese grated as needed
  • 1 tsp Garlic Powder
  • 2 tbsp Olive Oil

For the Seasoning:

  • 1/2 tsp Salt
  • 1 tsp Oregano
  • 1 tsp Chilli flakes
  • 1 tsp Garlic Powder

Instructions

For the Dough

  • In a wide bowl, take the flour, crush the garlic, add the instant yeast, salt, sugar, herbs, chilli flakes, 1 tbsp olive oil and mix well.
  • Slowly add the warm water and knead to a soft dough. When you are able to gather it as a dough, add another tbsp Olive oil and knead for 10 mins.
  • Make a ball and place it in an oiled bowl, cover with cling wrap. Let it rest for 45 to 1 hour. Mine took about 45 mins to double.
  • Punch it down, knead again. Divide into 3 equal balls.

For the Paneer Stuffing

  • Wash and fine dice the paneer into small cubes. Add all the ingredients and mix well. Adjust seasoning and keep it ready aside to use.

For making Stuffed Garlic Breadsticks

  • Take the first ball, dust well and using a roller pin, flatten to 6" disc. Brush the inner side with melted butter, add grated cheese, paneer pieces on one half of the flattened dough. Sprinkle seasoning, garlic powder over the cheese.
  • Fold it and seal the edges by pressing it. Transfer the Garlic Bread to a lined tray. Slightly poke on the top, sprinkle olive oil.
  • Then sprinkle some red chili flakes, oregano and little bit garlic powder.
  • Using a sharp knife, make slits so that it is easy to remove the sticks.
  • Preheat the oven to 200 C and bake for 20 to 25 mins. Check to ensure you have a golden brown colour on top.
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