• Freeze the bowl you are going to whip the cream
• Meanwhile, you can either melt the chocolate by double boiling method or by microwaving it for 30 secs to 1 minute in spurts.
• Using a spatula, whisk well for the chocolate to become smooth.
• Remove the frozen bowl, add fresh cream, and using a beater, whip till it peaks.
• Now slowly fold the melted chocolate and mix well.
• Make sure you don't beat it and gently fold the ingredients together.

Using other optional ingredients:

• If you want to enhance the taste further, you can add 1/4 tsp of orange zest, lemon zest, instant coffee powder in the final stage and gently combine everything together.
• Pipe it into the serving cups, and refrigerate until serving.
• You can top each cup with chocolate shaving, chocolate chips, and any topping of your choice.