Easy Dum Aloo Masala
Easy Dum Aloo Masala is a simple potato gravy that gets done under 30 mins and you can easily make this for your kids lunch box. This simple gravy is made with baby potato and makes a delicious side dish with rotis.
Servings 3 people
Ingredients
- 250 gms Potato I used baby potatoes
- 1 Bay leaf
- 1/2 cup Onions finely chopped
- 1 cup Tomato Puree
- 5 Cashews
- A Pinch Turmeric powder
- 3/4 tsp Red Chilli powder
- 3/4 tsp Coriander powder
- 1/2 tsp Cumin Powder roasted
- 1/4 tsp Garam Masala
- 1 tbsp Cream
- Handful Coriander leaves
Instructions
- Wash and prick baby aloo.
- Pressure cook for 4 whistles. If you are in a hurry, you can quickly release the pressure by gently releasing the pressure.
- Cool n peel the skin.
- Heat 2 tsp oil, add 1 medium bay leaf, add 1 finely chopped medium onion.
- Saute until slightly browned.
- The puree 2 medium tomatoes along with 5 whole cashews. Add to the pan.
- Simmer and add a pinch of turmeric and salt to taste. Cook for 5 mins.
- Then add red chilli powder, coriander powder, 1/2 roasted cumin powder, 1/4 tsp garam Masala.
- Add the cooked aloo.
- Simmer and cook for 10 mins.
- Oil would have come out on the sides.
- Add 1 cup water and bring to boil.
- When the gravy is thick, add 1 tbsp cream. Simmer for 2 mins.
- Add chopped coriander leaves
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