How make quick and easy Chocolate Fudge

• In a microwave safe bowl, take the semi sweet chocolate chunks and nuke for a min. Remove and whisk for couple of times. Then, again put it back for 30 secs.
• Depending on your microwave you may need to micro for another 30 secs. But, be very cautious to confirm the chocolate is melted and not getting burnt.
• Remove and whisk again for a smooth texture.
• Add condensed milk and microwave for 1 min 30 secs. Whisk well to get a smooth sauce.
• Prepare a plate and cover with aluminum foil. Grease with butter/ ghee.  Pour the chocolate sauce over the prepped plate and refrigerate for at least an hour. Cube into smaller pieces and indulge in this sinful temptations.