Edada | How to make Safed Dhokla ~ A to Z Indian Breakfast Dishes
Edada or Idada is a delicious Dhokla dish from Gujarat and it is also called Safed Dhokla. This is a fermented breakfast dish that can be easily done with a little planning ahead.
Servings 4 people
Ingredients
For Edada
- 2 cups Raw Rice
- 1 cup Urad Dal
- 1/4 tsp Cooking Soda
- 2 tbsp Cooking Oil
- 1/2 tsp Green Chilli Paste
- 1/2 tsp Ginger Paste
- Salt to taste
For Tempering
- 2 tbsp Cooking Oil
- 1 tsp Mustard Seeds
- 1 tsp Sesame Seeds
- Handful Curry Leaves
- Handful Coriander Leaves finely chopped
Instructions
For the Dhokla
- Wash and soak rice and dal for 4-5 hours.
- Grind to a paste, it has to be like idli batter.
- Leave it to ferment for at least 5-6 hours or overnight.
- When you are ready to make this, take a steamer with enough water and bring to a boil.
- Place an empty greased thali in this.
- Add salt, oil, chili ginger paste and lastly cooking soda. Beat well.
- Pour into the greased thalis.
- Sprinkle either red chilly powder or black pepper.
- Cover and steam for about 5-7 minutes.
- Check with a knife, it should come out clean.
- Bring out the thali and apply a layer of oil on the cooked Edadas.
- Cut into squares or diamonds.
For Tempering
- Heat oil in a pan.
- Add mustard and sesame seeds.
- Add curry leaves.
- Add the cut dhokla pieces or you can pour this over the dhoklas.
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