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Eggless Dark Chocolate Brookies
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Eggless Dark Chocolate Brookies

Eggless Dark Chocolate Brookies is a mix of a brownie and a cookie. This Brookie is made Eggless with Dark Cocoa powder and Chocolate Chips
Course Desserts, Sweets
Cuisine American
By Cook Method Oven
Occasion Party
By Diet Kid Friendly
Dish Type Eggless Cookies
Cook Time 15 minutes
Total Time 15 minutes
Servings 20 small brookies
Author Srivalli

Ingredients

  • 1/2 cup All Purpose Flour
  • 1/4 cup Dark Cocoa Powder
  • 1/4 tsp Baking Powder
  • 1/2 tsp Baking Soda
  • 1/3 cup Sugar powdered
  • 1/4 cup Butter softened unsalted
  • A Pinch Salt skip if using salted butter
  • 2 to 3 tbsp Milk
  • 1/2 cup Semi Sweet Chocolate Chips
  • 1/2 cup Chocolate Chips

Instructions

  • In a bowl, take the flour, cocoa, baking powder and baking soda.
  • Add the sugar, soft butter along with semi sweet chocolate chips. Mix well till you find the mix all in a crumbly texture.
  • Now slowly add milk till you can hold the dough. Refrigerate for 30 mins.
  • Preheat the oven to 160 degrees C. Line a baking tray with parchment paper.
  • Scoop out into small balls, flatten with your palm, top with chocolate chip and line them on the baking tray.
  • Bake for 10 mins at 160 C. Bake again for 5 mins.
  • Allow the cookies to rest in the oven for another 15 to 20 mins.

Notes

I actually left it in the oven overnight.
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