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Eggless Double Chocolate Muffin
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Eggless Double Chocolate Muffin

Eggless Double Chocolate Muffin is easy to make muffin made with a double dose of chocolate and kids will love this!
Course Desserts
Cuisine My Kitchen
Keyword Easy Muffin Recipe, Movie Time Snacks
By Cook Method Oven
Occasion Evening Snack, Party, Picnic
By Diet Kid Friendly
Dish Type Eggless Cupcakes & Muffins
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12 numbers
Author Srivalli

Ingredients

Dry Ingredients

  • 1 1/4 cup All Purpose Flour
  • 1/4 cup Cocoa Powder
  • 1 cup Sugar powdered
  • 1 tsp Baking Powder
  • 1/4 tsp Baking Soda
  • A Pinch Salt
  • Handful Choco Chips

Wet Ingredients

  • 1 cup Buttermilk
  • 1/4 cup Cooking Oil
  • Water if required

Instructions

Dry Ingredients

  • Take all the dry ingredients in a bowl and mix well.
  • Sift the dry flour a couple of times and keep it aside.

Wet Ingredients

  • If you don't have buttermilk, then add 1 tbsp lemon juice in 1 cup and add milk. Let it stand for 10 mins.
  • Take the buttermilk and add oil and beat well.
  • Now add the wet ingredients to the dry ingredients in batches and gently blend well.

Baking the Muffin

  • Preheat the oven at 185C
  • Then line the muffin tray with liners and fill with batter to half the bowl, top with chocolate chips.
  • Once it is ready, bake for 20 mins at 185 C.
  • Allow to cool and serve.
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