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Eggless Mayonnaise Recipe – Easy Homemade Egg-Free Mayo

Learn how to make creamy, homemade eggless mayonnaise at home. This easy egg-free mayo recipe with step-by-step photos is perfect for sandwiches, salads, and dips.
Course Chutneys, Dips and Spreads
Cuisine International
Keyword Easy Dip
By Cook Method Stovetop
Occasion Evening Snack, Holiday Special, Party
By Diet Kid Friendly
Dish Type Condiment Recipes
Prep Time 5 minutes
Cook Time 10 minutes
Cooling Time 10 minutes
Total Time 25 minutes
Servings 1 cup
Calories 546kcal
Author Srivalli

Ingredients

  • 1 cup Milk
  • 4 - 5 tbsp Corn flour / Corn Starch
  • 2 tbsp Olive Oil
  • 1 tbsp Sugar
  • 1/4 - 1/2 tsp Mustard powder
  • 1/4 - 1/2 tsp Black Pepper powder
  • 1/4 tsp Salt

Instructions

How to make the Sauce

  • In a small mixing bowl, take the corn flour, add 1/4 cup milk. Whisk well to mix into a lumpless liquid.
  • Heat the remaining milk in a sauce pan, When it comes to a boil, add the corn flour-milk mixture, simmer the flame and cook till the mixture begins to thicken. This happens very quickly, so ensure you don't leave the pan on it's own.
  • Take the sauce pan off the fire and add all the other ingredients and mix in well. Once the mixture cools down, pulse it in mixer till you get a creamy sauce, add more milk and season as per taste.
  • Transfer to a clean, dry bottle. Keep it tightly closed and refrigerated.

Notes

This will stay good for about a week or 10 days. When you want to use, use a clean dry spoon.
I normally freeze it for later use.

Nutrition

Calories: 546kcal | Carbohydrates: 45g | Protein: 11g | Fat: 37g | Saturated Fat: 9g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 23g | Cholesterol: 29mg | Sodium: 676mg | Potassium: 451mg | Fiber: 2g | Sugar: 24g | Vitamin A: 400IU | Vitamin C: 0.04mg | Calcium: 342mg | Iron: 1mg
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