Ekadashi Farali Bhat | How to make Sweet Moriyo
Ingredients
- 1/2 cup Sava Chaval / Moriyo / Samo Seeds / Little Millet
- 1/2 cup Coconut Fresh / Dry (I used fresh coconut)
- 4 cups Milk (4 times your dry mixture)
- 3/4 cup Sugar (or as per your taste)
- 1/2 tsp Ghee to roast coconut and moriyo
- Cardamom Powder
- Clove optional
- Chopped and roasted Almonds, Pista, and Cashew as per taste
- Saffron few strands
Instructions
How to make the Bhat
- In a nonstick pan, heat ghee and roast coconut and samai for 4 to 5 mins.
- Then, add milk, stir and then add sugar. Cover and let it cook for 10 mins, in interval keep stirring.
- After about 10 mins when the pudding starts to thicken, turn off the heat.
- Add Cardamom powder. If you are using Cloves, roast it with coconut and moriyo. For color, you can add saffron.
- Garnish with dry fruits.
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