Ellu Holige | Til Poli from Udupi
Ellu Holige is a sweet flatbread made with Sesame, jaggery filling stuffed in a Maida flatbread. It is another variant of the Puran Poli where the stuffing is normally chana dal.
Ingredients
For the Outer Layer
- 1 cup Semolina / Rava
- 1/4 cup All Purpose Flour / Maida
- A Pinch Turmeric Powder
- 2 tsp Ghee
- A Pinch Salt
- Water as required
For the Filling
- 3/4 cup Sesame / Til / Ellu
- 3/4 cup Jaggery
- 1/2 cup Coconut
- A Pinch Cardamoms
Instructions
For the Outer Layer
- Take all the ingredients needed for the outer layer and knead to a soft dough.
- Keep it aside with a damp cloth covered.
For the Filling
- Dry roast the til till well roasted.
- Melt the jaggery and remove scrum. Add grated coconut and make a paste.
- Grind the til to a powder, add this to the coconut mix. Combine everything well.
- Make small balls.
Assembling the Poli
- Divide the dough into equal balls.
- Stuff this with the filling and cook on a hot tawa on both sides with oil/ghee.
Tried this recipe?Mention @spicingyourlife_ or tag #spicingyourlife_!