How to make Chawal Ke Fare

• In a bowl take the rice flour, salt, and 1 tsp of cooking oil.
• Slowly add water to knead to a soft dough.
• Pinch into small balls and roll between your greased palm into 3 inch fingers.
• Once you make all the balls into fingers, proceed to cook.
• Heat a pan with cooking oil, temper with mustard seeds and curry leaves.
• Then, add 2 cups water and let it boil.
• Gently add the rice fingers and simmer till the rice dumpling gets cooked.
• Simmer till the water is all absorbed.
• Check the fara with a knife when it comes clean fara is ready to eat.
• Serve hot with chutney or sauce.