How to make the Farali Chivda

• Pick a big sized potato, scrub well and peel. Grate into 2-inch julienne using a wide grater.
• Wash in water for at least 3 to 4 times until you feel the potatoes are not starchy.
• Drain in a colander and pat dry with a cloth towel.
• Now, heat a kadai with enough cooking oil and deep fry these potatoes. Fry till golden. Drain onto a kitchen towel.
• Next, deep fry all the dry fruits and nuts. Remove to the bowl.
• To the bowl, add the fried potatoes, roasted nuts, red chili powder, powdered sugar, cumin powder, salt and toss well till well coated.
• Store in an airtight container.