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Fig Relish
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5 from 2 votes

Fig Relish | How to make Anjeer Ki Chutney

Fig Relish or Anjeer Ki Chutney is a delightful dip you can serve with any stuffed dish or as a spread.
Course Chutneys, Dips and Spreads
Cuisine Fusion
Keyword Easy Dip, Fig Chutney
By Cook Method Stovetop
By Diet Healthy Recipes
Dish Type Condiment Recipes
Prep Time 2 minutes
Cook Time 12 minutes
Resting Time 1 hour
Total Time 1 hour 14 minutes
Servings 100 grams
Calories 3kcal
Author Srivalli

Ingredients

  • 7 Dried Figs
  • 2 tablespoon Jaggery
  • 1/4 teaspoon Red Chili Powder
  • 1/8 teaspoon salt
  • 1 cup Water
  • 1/4 teaspoon Tamarind Extract

Instructions

  • In a microwave cup, take water and add the dried figs.
  • Microwave for 2 minutes.
  • Let it stand for an hour.
  • Chop it roughly, save a few bits and pulse it to a smooth puree.
  • Take a nonstick pan with jaggery and add the water you soaked the figs.
  • Cook until the jaggery melts.
  • Add the fig bits and the puree and mix well.
  • When the jaggery gets thick and the puree is cooked for a few minutes, add salt, red chili powder, and tamarind extract.
  • Cook on high flame, while you keep stirring.
  • The puree should become thick and you will find the paste leaving the pan.
  • It's ready at this stage.
  • Serve as a dip

Nutrition

Calories: 3kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 3mg | Potassium: 4mg | Fiber: 1g | Sugar: 1g | Vitamin A: 2IU | Vitamin C: 1mg | Calcium: 1mg | Iron: 1mg
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