Fried Naan | How to make Fried Naan | North Indian Thali ~ Step By Step Recipe
Ingredients
- 2 cups All Purpose Flour / Maida
- 1/4 cup Curds
- 1 tbsp Butter
- Salt a tiny pinch
- 1/4 tsp Kalonji Seeds / Onions Seeds
- 3/4 tsp Dry or Fresh Yeast
- 2 tbsp Milk
- 1/2 tsp Sugar
Instructions
How to prepare the Fried Naans
- Warm the milk for 20 secs in the microwave, add the yeast along with sugar, cover with a lid, and keep it aside for 10 mins. Once over, it will be all frothy.
- Sieve maida and salt. Rub in the butter. Mix in Kalonji seeds. Add the yeast mixture to the maida and mix well.
- Next, add the curds and knead into a moderately firm dough. Keep it covered with a wet muslin cloth for 2 hrs or at least an hour.
- When you check once the time is up, you will see the dough really risen well. Punch down and dust with flour.
- Roll them into oval shaped naans.
- Heat a kadai with cooking oil and deep fry the rolled out Naans in hot oil till they puff and turn light gold in colour. Cook on both sides.
- Serve hot with Shahi Mater Capsicum Sabji.
Notes
The recipe might be similar to how we make Batura, however, we don't add yeast in Batura. Even after getting cold, the fried Naans tasted great.
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