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Frozen Mango Yogurt
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Frozen Mango Yogurt

Frozen Mango Yogurt is a no cook easy 3 ingredient dessert made with mango pulp and hung curds and set in muffin tray for easy serve.
Course Desserts
Cuisine My Kitchen
By Cook Method Cook in Muffin, Cooking without Fire, Freezer
Occasion Holiday Special, Party
By Diet Kid Friendly
Dish Type Frozen Desserts
Prep Time 10 minutes
Total Time 10 minutes
Author Srivalli

Ingredients

  • 1 cup Mango Pulp
  • 1/2 cup Hung Curds
  • 1/4 cup Sugar

Instructions

  • Wash and extract the mango pulp. Pulse couple of times to get a smooth paste.
  • Hung the curds overnight to get thick hung curds. Freeze the mango pulp overnight.
  • Keep the pulp and hung curds on the shelf for 5 mins. Then pulse both together to get a creamy mix, add the sugar and pulse again,
  • Freeze mango yogurt in muffin tray till it sets.
  • Serve with chopped mango pieces.
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