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Ghotua Ladoo
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Ghotua Ladoo | How to make Rajasthani Ghotua Ladoo

Ghotua Ladoo is a traditional sweet from Jaisalmer, Rajasthan. It is made with besan, khoya, and sugar, pound together to form the ladoo.
Course Sweets
Cuisine Rajasthan
Keyword Khoya Recipes
By Cook Method Deep Fried
Occasion Diwali
Dish Type Deep Fried Dishes, Festival Sweets
Author Srivalli

Ingredients

  • 1 cup Besan / Gram Flour
  • 1 cup Sugar
  • 3/4 cup Khoya / Mawa
  • A Pinch Cardamon Powder
  • Ghee for frying
  • Cooking Oil for frying

Instructions

  • In a bowl, take the besan and add enough water to make a thin batter.
  • Heat a kadai with 1/ 4 cup ghee and rest cooking oil, just enough to fry the boondis well.
  • Using the boondi ladle, pour the batter into the hot cooking oil. When the boondis are cooked, drain to a bowl.
  • Add khoya, powdered sugar, cardamom and mix well. Pulse it in a mixer for a couple of times and remove it. The mix should be a fine paste.
  • Add a tsp of ghee, and make tight balls.
  • Ghee will ooze out, continue to make balls and let it rest for a couple of hours for the balls to get firm.
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