Go Back
–+ servings
Goan Rava Sheera
Print Pin
5 from 3 votes

Goan Rava Sheera | Goan Sheero Recipe

Goan Rava Sheera or Goan Sheero Recipe is a favorite Tea time sweet snack of kids and elders alike. A Sheera that is rich, delicious, and full of flavor slightly different from the spices used.
Course Desserts
Cuisine Goa
Keyword Easy Indian Sweet, Indian Sweet, Semolina Sweet
By Cook Method Stovetop
Occasion Festival Meal
By Diet Healthy Recipes
Dish Type Festival Sweets
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 2 people
Calories 559kcal
Author Srivalli

Ingredients

  • 1/2 cup Semolina / Bombay Rava
  • 1/4 cup Ghee 1 tablespoon more if you want
  • 5 - 7 Cashewnut
  • 7 - 10 Raisins
  • 4 Cloves
  • 1/2 cup Water
  • 1/2 cup Milk
  • 1/4 cup Sugar granulated
  • 1/8 teaspoon Yellow Food Color
  • 1/2 teaspoon Cardamom Powder

Instructions

  • In a nonstick pan, add half of the ghee, and fry the nuts and raisins till the raisins balloon up. Remove and keep them aside.
  • Next, add the rava to the pan along with cloves and roast until aromatic. This will take about 5 mins on high flame. Remove and keep rava aside.
  • Keeping the same pan on flame, add the water, and food color. Let it come to a boil.
  • Now add the milk and continue for it to boil.
  • Lower the flame, add the roasted Rava and simmer with a lid covered. Cook for 5 minutes. Add sugar, mix well.
  • Add the roasted nuts, and mix well to make sure no lumps form. Add the cardamom powder.
  • Add the remaining ghee, mix and simmer for a few minutes.
  • Sheera is done once it all comes together and forms a ball.
  • Serve it anytime you wish.

Nutrition

Calories: 559kcal | Carbohydrates: 69g | Protein: 9g | Fat: 29g | Saturated Fat: 16g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Cholesterol: 65mg | Sodium: 30mg | Potassium: 243mg | Fiber: 3g | Sugar: 35g | Vitamin A: 99IU | Vitamin C: 0.2mg | Calcium: 93mg | Iron: 3mg
Tried this recipe?Mention @spicingyourlife_ or tag #spicingyourlife_!