Goddukaram / Goddu Karam ~ Fiery Red Chili Powder with Garlic
Ingredients
- 1 cup Dry Red Chilies
- Salt to taste
- 1/4 cup Garlic chopped
Instructions
How to make the Karam
- In a kadai, dry roast the red chilies after removing the stack. Make sure they don't get charred, allow to cool.
- In a mixer, take the red chilies, add salt and add the peeled garlic. Pulse to get a coarse powder.
- Store in a dry jar.
- This is normally served with hot steaming rice with ghee or oil. Mixed and eaten. I have eaten this with dosa / idli as well.
Notes
It's said that the stack gives a good fiber to the powder, so if you have washed and dried you can powder the chilies with the stacks.
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