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Gooseberry Rice ~ Usirikai Annam

Author Srivalli

Ingredients

  • 100 gms Rice
  • 1 big Gooseberry
  • 4 pods Garlic
  • 4 Green Chillies
  • A pinch Turmeric Powder
  • 1 tbsp Cooking Oil
  • Salt to taste

For Seasoning

  • 1 tbsp Bengal Gram
  • 1/2 tsp Mustard Seeds
  • 1/2 tsp Urad Dal
  • Ground Nuts Handful
  • 5 - 10 nos Cashew Nuts
  • 1 Green Chillies slit
  • Few Curry Leaves

Instructions

  • Soak rice for 10 mins and pressure cook it Once its done, transfer to a bowl and let it cool. The grains should be separate.
  • Meanwhile take Gooseberry, chillies, garlic and run it in a mixie to get a coarse paste.
  • Heat oil, add all seasoning items, fry till they are light brown in colour. Add the gooseberry paste and turmeric powder. Add salt and cook till the raw smell goes away.
  • Finally, add the rice to the pan and mix well. Adjust the seasonings according to your taste.
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